Compound

Dark Compound SLD-3100 Bakery : Moulding, Ganache, Cakes, Mousse Filling, Decoration, Coating Biscuits : Enrobing Confectionery : Moulding, Enrobing, Panning Ice Cream : Enrobing, Decoration SND-4000 Bakery : Coating of Cakes, Donuts or Croissants SND-3102 Bakery : Bread Spread Biscuits : Dipping FLD-3201 Biscuits : Bake Stable Filling ILD-5400 Ice Cream : Dipping , Spraying Milk Compound SLM-3101 Bakery : Moulding, Ganache, Cakes, Mousse Filling, Decoration, Coating Biscuits : Enrobing Confectionery : Moulding, Enrobing, Panning Ice Cream : Enrobing, Decoration SLM-4001 Bakery : Coating of Cakes, Donuts or Croissants SNM-3103 Bakery : Bread Spread Biscuits : Dipping ILM-5300 Ice Cream : Dipping , Spraying ILM-6200 Ice Cream : Dipping , Spraying White Compound SLW-3200 Bakery : Moulding, Ganache, Cakes, Mousse Filling, Decoration, Coating Biscuits : Enrobing Confectionery : Moulding, Enrobing, Panning Ice Cream : Enrobing, Decoration SLW-4002 Bakery : Coating of Cakes, Donuts or Croissants ILW-5401 Ice Cream : Dipping , Spraying Colored Compound SLC-4003 Bakery : Coating of Cakes, Donuts or Croissants

Packaging comes in the following sizes:
a) 10 x 2.5kg block
b) 25kg buttons
c) 20 kg metal drum
d) 20kg Bag in Box

Custom-made recipes can be developed upon request.