Our Commitment to your Satisfaction

Safety and quality is never taken for granted at Aalst Chocolate. Every batch of chocolate we make undergoes rigorous testing in our quality control and quality assurance laboratories to ensure that the product is safe for consumption and fulfils your precise requirements in taste, texture and consistency.

Our factory is HACCP-certified for your peace of mind. All our processes have control measures in place to prevent contamination or other risks that might threaten the integrity of the plant. We are also Halal- and Kosher-certified to address the dietary requirements of markets that demand these religious certifications.

This commitment to quality goes all the way to the source of our cocoa. From the West African coast to the slopes of South America, we make regular visits to our suppliers to see for ourselves how the crop is grown, harvested and handled. By doing so, we gain for ourselves and offer our customers the assurance that our raw material will deliver according to its promise in the end product.